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VALENTINE’S GOURMET MENU

£55.50 per person


SIX OYSTERSNatural or Tempura
£21.95 (Supplement)


SNACK


SMOKED SALMON & TIGER PRAWN RAVIOLILobster, Ginger & Lemongrass Broth, Tempura Prawn

CHICKEN LIVER PÂTÉBeetroot, Sourdough Croute, Apple Jelly


SEA TROUT FILLETBaby Leeks, Crisp Potato, Chive & Caviar Butter Sauce

BEEF FILLET MIGNONOyster Rockefeller, Braised Shin Faggot, Waxed Potato


APPLE CRUMBLEcustard soufflé

DARK CHOCOLATE DELICEChocolate Aero, Mascarpone Ganache, Mango Sorbet


COFFEE, PETITS FOURS


VALENTINE’S FIZZ

Prosecco NV, Ca’tullio DOC Extra Dry OR Rosé, Italy £36.50 per bottle, £7.50 125ml glass

Thienot NV, Reims France £59.50 per bottle, £32.50 ½ bottle

Nyetimber Classic Cuvée, West Sussex, England £59.50 per bottle, £32.50 ½ bottle

Nyetimber Rose NV, Classic Cuvée, West Sussex, England £76.00 per bottle

Pol Roger Brut Reserve NV, Épernay, France £90.00 per bottle

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