VALENTINE’S GOURMET MENU
£55.50 per person
SIX OYSTERSNatural or Tempura
£21.95 (Supplement)
SNACK
SMOKED SALMON & TIGER PRAWN RAVIOLILobster, Ginger & Lemongrass Broth, Tempura Prawn
CHICKEN LIVER PÂTÉBeetroot, Sourdough Croute, Apple Jelly
SEA TROUT FILLETBaby Leeks, Crisp Potato, Chive & Caviar Butter Sauce
BEEF FILLET MIGNONOyster Rockefeller, Braised Shin Faggot, Waxed Potato
APPLE CRUMBLEcustard soufflé
DARK CHOCOLATE DELICEChocolate Aero, Mascarpone Ganache, Mango Sorbet
COFFEE, PETITS FOURS
VALENTINE’S FIZZ
Prosecco NV, Ca’tullio DOC Extra Dry OR Rosé, Italy £36.50 per bottle, £7.50 125ml glass
Thienot NV, Reims France £59.50 per bottle, £32.50 ½ bottle
Nyetimber Classic Cuvée, West Sussex, England £59.50 per bottle, £32.50 ½ bottle
Nyetimber Rose NV, Classic Cuvée, West Sussex, England £76.00 per bottle
Pol Roger Brut Reserve NV, Épernay, France £90.00 per bottle