VALENTINE’S GOURMET MENU
£55.50 per person
SIX OYSTERSNatural or Tempura £21.95 (Supplement)
LOBSTER & TIGER PRAWN RAVIOLISweet & Sour Broth, Vegetables À La Grecque
CONFIT DUCK TERRINELiver Pâté, Smoked Duck Ham, Rosemary Broiche
TWICE BAKED CHEESE SOUFFLE
FILLET OF BEEF MIGNONWild Mushroom Chicken Mousse, Waxed Potato, Confit Shallot
SKREI COD LOIN Spinach & Pea, Samphire, Tempura Oyster
YORKSHIRE RHUBARB & WHITE CHOCOLATE MOUSSERhubarb Sorbet, Caramelised White Chocolate Crumble
BLOOD ORANGE & RASPBERRY MILLE FEUILLERaspberry Sorbet, Candied Orange
COFFEE, PETITS FOURS
VALENTINE’S FIZZ
Prosecco NV – Ca’tullio DOC Extra Dry OR Rosé,
Italy £36.50 per bottle, £7.50 125ml glass
Thienot NV,
Reims France £59.50 per bottle, £32.50 ½ bottle
Nyetimber Classic Cuvèe-West Sussex,
England £59.50 per bottle, £32.50 ½ bottle
Pol Roger Brut Reserve NV, Épernay,
France £90.00