1st March 2026
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon(V) VEGETARIAN (GF) GLUTEN FREE
ROAST BUTTERNUT SQUASH & SAGE VELOUTÉ (GFO)
SMOKED HADDOCK HASH CAKE (GF) Poached Hen’s Egg, Hollandaise Sauce, Salt & Vinegar Lobster Scraps
HAM HOCK & FREE-RANGE CHICKEN TERRINE Apple Purée, Pease Pudding Fritter, Crackling
NEW SEASON WILD GARLIC POMME ANNA (V) (GF) Confit Shallots, Wild Garlic Mayo, Parmesan Cheese
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
POACHED & ROAST YORKSHIRE CHICKEN BREAST (GF) Shallots, Mushroom, Pancetta & Bourguignon Sauce
EAST COAST SKREI COD Lobster Ravioli, Herb Fish Nage
SWEET POTATO (V) Truffle Camembert, Potato Gnocchi
TREACLE TART Roasted Almonds, Clotted Cream Ice Cream
VANILLA CRÈME BRÛLÉE (GF) Yorkshire Rhubarb, Meringue, Rhubarb Sorbet
BAKED CHOCOLATE FONDANT Chocolate Tuile, Cherry Ice Cream
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)
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