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SUNDAY MENU

Sunday 31st August 2025

2 Course £34.50 - 3 Course £39.50

Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

SPICED CAULIFLOWER VELOUTÉ (GFO)

RABBIT & HERB SAUSAGE ROLLTarragon, Carrot Textures, Split Jus Dressing

MONKFISH & TIGER PRAWN RONDEL (GF)Thermidor Glaze, Seaweed Potato Crisp

GOAT’S CHEESE MOUSSE (V)(GF)Beetroot Textures, Smoked Hazelnut, Rocket

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding

SLOW ROAST PORK BELLY (GF)Pork Fillet, Alsace Cabbage, Chorizo, Toffee Apple Jus

SEARED SALMON FILLET (GF)Baby Leeks, Mussel & Garden Chive Nage

KING OYSTER MUSHROOM WELLINGTON (V) Celeriac Purée, Celeriac Crisps, Herb Dressing

DESSERTS

LOCAL GARDEN PLUM CRUMBLEPlum Compôte, Crème Anglaise, Vanilla Ice Cream

GRASSINGTON HOUSE STICKY TOFFEE PUDDINGMiso Toffee Sauce, Banana Ice Cream

ANNABEL’S YORKSHIRE STRAWBERRY CRЀME BRÛLÉE (GF)Mint Sponge, Elderflower Gel, Strawberry Sorbet

A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)

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