SUNDAY MENU

Starters

SPICED BUTTERNUT SQUASH VELOUTÉ (GFO)(V)

LAMB FAGGOT

Garden Mint, Cleaver Herb Risotto, Caper Dressing

SEABASS FILLET (GF)

Roast Red Pepper Gazpacho, Anchovies, Olive, Basil

TWICE BAKED CHEESE SOUFFLÉ (V) (GFO)

White Wine Poached Pear, Blue Cheese

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

ROAST PORK BELLY (GFO)

Miso Cabbage, Chorizo, Crackling, Crispy Onions

SEARED SALMON PAVÉ

Baby Leeks, Dill & Cheese Potato (GF)

KING OYSTER MUSHROOM WELLINGTON (V)

Mushroom Purée, Celeriac Crisps, Sautéed Wild Mushrooms, Herb Oil

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

SUMMER BERRY SOUFFLÉ (GF)

Clotted Cream Ice Cream

CHOCOLATE DELICE (GF)

Passion Fruit, Salted Hazelnut Ice Cream, Chocolate Tuile

GOOSEBERRY & ELDERFLOWER PANNA COTTA (GF)

Gooseberry Sorbet, Honeycomb

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75