SUNDAY MENU
Sunday 31st August 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
SPICED CAULIFLOWER VELOUTÉ (GFO)
RABBIT & HERB SAUSAGE ROLLTarragon, Carrot Textures, Split Jus Dressing
MONKFISH & TIGER PRAWN RONDEL (GF)Thermidor Glaze, Seaweed Potato Crisp
GOAT’S CHEESE MOUSSE (V)(GF)Beetroot Textures, Smoked Hazelnut, Rocket
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
SLOW ROAST PORK BELLY (GF)Pork Fillet, Alsace Cabbage, Chorizo, Toffee Apple Jus
SEARED SALMON FILLET (GF)Baby Leeks, Mussel & Garden Chive Nage
KING OYSTER MUSHROOM WELLINGTON (V) Celeriac Purée, Celeriac Crisps, Herb Dressing
DESSERTS
LOCAL GARDEN PLUM CRUMBLEPlum Compôte, Crème Anglaise, Vanilla Ice Cream
GRASSINGTON HOUSE STICKY TOFFEE PUDDINGMiso Toffee Sauce, Banana Ice Cream
ANNABEL’S YORKSHIRE STRAWBERRY CRЀME BRÛLÉE (GF)Mint Sponge, Elderflower Gel, Strawberry Sorbet
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)