SUNDAY MENU

12th April 2026

Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

CARROT & CORIANDER VELOUTÉ (GF)

SMOKED HADDOCK & PARMESAN SOUFFLE (GF) Truffled Cheese Foam

FREE RANGE CHICKEN & WILD GARLIC BOUDIN (GF) Sauté Wild Mushrooms, Celeriac Crisps

SALT BAKED CRAPAUDINE BEETROOTS (V)(GF) Camembert Mousse, Wild Garlic & Rocket Pesto, Pickled Beetroots

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding

LAMB SHOULDER (GF) Gremolata, Anchovy Fritters, Thyme Jus

SEARED SALMON FILLET New Season Asparagus, Garden Peas, Smoked Haddock Arancini

NEW SEASON ASPARAGUS & BROAD BEAN RISOTTO (V) (GF) Cheese Cracker

DESSERTS

GRASSINGTON HOUSE STICKY TOFFEE PUDDING Vanilla Ice Cream, Miso Fudge, Toffee Sauce

VANILLA PANNA COTTA (GF) Strawberries, Honeycomb

CHOCOLATE & ORANGE MOUSSE Orange Sorbet, Chocolate Tuile

A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)