SUNDAY MENU

Starters

LEEK & POTATO VELOUTÉ (GFO) (V)

CHICKEN & HAM TERRINE (GFO)

House Piccalilli, Herb Croutes

CRISPY WHITING FILLET

Smoked Salmon, Warm Tartare Fish Nage, Seaweed

TWICE BAKED CHEESE SOUFFLÉ (V)

Heritage Tomatoes, Goat’s Cheese

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

YORKSHIRE FREE RANGE CHICKEN BREAST

Honey Chorizo, Tenderstem Broccoli, Crispy Shallots

WHOLE PLAICE (GF)

Tiger Prawn & Caper Beurre Noisette

BUTTERNUT SQUASH POTATO GNOCCHI (V)

Peas & Beans, Tempura Tenderstem, Camembert Fritters, Herb Pesto

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

LIME LEAF PANNA COTTA (GFO)

Blackberry Consommé, Honeycomb, Lime Gel

GLAZED LEMON TART

Lemon Curd Ice Cream, Blackberries

CHOCOLATE CREMEUX

Poached Pear, Caramelised Brioche, Crème Anglaise

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75