SUNDAY MENU

Starters

ROAST VINE TOMATO & BASIL VELOUTÉ (GFO) (V)

LOCAL PARTRIDGE BREAST

Chorizo & Barley Risotto

SCALLOP & PRAWN BOUDIN (GF)

Pickled Cucumber, Chive Nage

SWEET & SOUR WATERMELON (V)(GF)

Ponzo Gel, Feta Cheese

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

YORKSHIRE CHICKEN BREAST (GF)

Wild Mushrooms, Pancetta, Scallions

MEGRIM SOLE (GF)

Lobster & Tiger Prawn Mousse, Courgette, Herb Fish Nage

KING OYSTER MUSHROOM WELLINGTON (V)

Mushroom Purée, Sautéed Wild Mushrooms, Herb Oil

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

CARAMELISED LEMON TART

Sorrell Ice Cream & Raspberries

YOGHURT PARFAIT (GF)

Clotted Cream Ice Cream, Honeycomb & Blackberries

GRASSINGTON HOUSE STICKY TOFFEE PUDDING

Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75