SUNDAY LUNCH MENU
Sunday 26th November 2023
Served from 12 Noon until 5:30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
GARDEN PEA VELOUTÉ, WILD MUSHROOM CREAM (V)(GF)
CONFIT DUCK LEGChorizo & Pearl Barley Stew, Crispy Potato, Celeriac, Crispy Kale
SMOKED COD HASH CAKEParsley Velouté, Seaweed Sponge, Lemon Gel, Poached Egg
BEETROOT & TUNWORTH CHEESE TART (V)Pickled Beetroot
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding
GRIMWITH PHEASANT BREAST (GF)Braised Cabbage, Pancetta, Game Jus
EAST COAST COD FILLET (GF)Baby Leeks, Spinach, Citrus Celery
CHARRED BROCCOLI (V) Soy & Sesame Glazed Tempura Broccoli, Ogleshield Cheese Fritters
DESSERTS
LEMON POSSET (GF)Raspberry Gel, Honeycomb, Lemon Sorbet
VANILLA CREME BRÛLÉE (GF)Blueberry Compote, Meringue, Blackcurrant Sorbet
DARK CHOCOLATE TARTVanilla Whipped Ganache, Aerated White Chocolate, Vanilla Ice Cream
A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers
(Supplement £6.50)
AUTUMN OFFER: 25% OFF FOOD
When having two or three courses from our A-La-Carte menu.
Offer applies 12-4pm Wednesday - Saturday throughout October & November.