SUNDAY LUNCH MENU
Sunday 11th May 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon until 7.30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
LEEK & POTATO VELOUTÉ (V)(GF)
FREE RANGE CHICKEN CAESAR SALADGem Lettuce, Anchovies, Parmesan, Wild Garlic Mayo
SEARED HAKE FILLETTartare Fish Nage, Scallop & Tiger Prawn Tortellini, Crisp Potato
BRAISED LEEKS & GARDEN HERB TERRINE (V)Baron Bigod Cheese Fritter, Crispy Leeks, Parsley Mayo
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
GLOUCESTER OLD SPOT PORCHETTA (GF)Alsace Red Cabbage, Toffee Apple Jus
POACHED EAST COAST HADDOCK FILLETHerb Crusted Squid, Fish Nage
ASPARGUS & WILD MUSHROOM GNOCCHI (V) Garlic Butter Fritter, Scorched Broccoli
DESSERTS
LEMON MERINGUERaspberry Sorbet, Lemon Curd
CHOCOLATE GANACHE (GF)Chocolate Soil, Milk Chocolate Whipped Ganache, Vanilla Ice Cream, Blood Orange Segments
BLACKBERRY CHEESECAKEBlackcurrant Compote, Mint Sponge, Honeycomb
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)