SUNDAY LUNCH MENU

Sunday 28th April 2024

Served from 12 Noon until 5:30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

TOMATO & CHILLI VELOUTÉ (V)(GF)

WILD GARLIC & LEMON CRISPY SQUIDLime Gel, Sautéed Garlic Squid

ROAST PORK BELLYChorizo & Pork Bonbon, Local Sage Salt, Apple Textures

WILD MUSHROOM PITHIVIER (V)Smoked Celeriac Purée, Wild Mushroom & Shallot Relish

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

THIRSK LAMB BREAST (GF)Lamb Fillet, Caper, Mint & Blushed Tomato Jus

FLEETWOOD HADDOCK FILLETDill & Tiger Prawn Tortellini, Shellfish Nage

SPICED CAULIFLOWER (V) Chickpeas, Spring Onion, Chilli, Coriander, Goat’s Cheese Fritter, Crispy Onions

DESSERTS

MANGO PARFAIT (GF)Caramelised White Chocolate Tuile, Coconut Macaron, Mango Sorbet

VANILLA CRЀME BRÛLÉE (GF)Mint Meringue, Elderflower Gel, Strawberries, Strawberry Sorbet

SALTED CARAMEL & MILK CHOCOLATE TARTChocolate Fondant, Salted Caramel Ice Cream

A SELECTION OF COURTYARD CHEESE Homemade Quince Jelly & Crackers

(Supplement £6.50)