SUNDAY LUNCH MENU
Sunday 23rd March 2025
2 Course £32.50 - 3 Course £37.50
Served from 12 Noon until 5.30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
SPICED CAULIFLOWER VELOUTÉ (V)(GF)
CHICKEN & RABBIT LIVER PÂTÉ (GF)Roast Beetroot, Beetroot Sourdough, Apple Jelly
EAST COAST HAKE FILLETTartare Nage, Crispy Potato, Parsley Oil
SWEET POTATO & GORGONZOLA RAVIOLI (V)Sweet Potato Crisps, Sage Dressing, Seed Pesto
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
RARE BREED PORK BELLY (GF)Chorizo & Cabbage Faggot, Marjoram Jus
GRILLED WHITING FILLET (GF)Blushed Tomato Risotto
WILD GARLIC GNOCCHI (V) Wild Mushrooms, Celeriac
DESSERTS
SALTED CARAMEL TARTRaspberry Ganache, Raspberry Sorbet, Popcorn
CHOCOLATE GANACHE (GF)Chocolate Soil, Milk Chocolate Whipped Ganache, Blood Orange Sorbet, Blood Orange Segments
BLACKBERRY PAVLOVAChantilly Cream, Meringue, Blackberry Consommé
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)