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SUNDAY LUNCH MENU

Sunday 11th May 2025

2 Course £34.50 - 3 Course £39.50

Served from 12 Noon until 7.30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

LEEK & POTATO VELOUTÉ (V)(GF)

FREE RANGE CHICKEN CAESAR SALADGem Lettuce, Anchovies, Parmesan, Wild Garlic Mayo

SEARED HAKE FILLETTartare Fish Nage, Scallop & Tiger Prawn Tortellini, Crisp Potato

BRAISED LEEKS & GARDEN HERB TERRINE (V)Baron Bigod Cheese Fritter, Crispy Leeks, Parsley Mayo

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding

GLOUCESTER OLD SPOT PORCHETTA (GF)Alsace Red Cabbage, Toffee Apple Jus

POACHED EAST COAST HADDOCK FILLETHerb Crusted Squid, Fish Nage

ASPARGUS & WILD MUSHROOM GNOCCHI (V) Garlic Butter Fritter, Scorched Broccoli

DESSERTS

LEMON MERINGUERaspberry Sorbet, Lemon Curd

CHOCOLATE GANACHE (GF)Chocolate Soil, Milk Chocolate Whipped Ganache, Vanilla Ice Cream, Blood Orange Segments

BLACKBERRY CHEESECAKEBlackcurrant Compote, Mint Sponge, Honeycomb

A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)

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