GRASSINGTON HOUSE
RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

SLOW COOKED BEEF CHEEKCaramelised Celeriac Purée, Puy Lentils, Pickled Walnut Ketchup, Beef Crackling

CITRUS CURED SALMON (GF)Dill Emulsion, Compressed Watermelon, Seaweed Cracker

SEARED KING SCALLOP “CAESAR SALAD”Braised Gem Lettuce, Pancetta, Puffed Parmesan Crisp, Wild Garlic Mayo
(Supplement: £3.50)

GOAT’S CHEESE MOUSSE (V)(GF)Beetroot Textures, Smoked Hazelnut Rocket

Mains

LOCAL MOOR PARTRIDGE BREASTS (GF)Wild Mushroom Bourguignon, Celeriac Potato

RARE BREED PORK BELLYPork Fillet, Glazed Ham Shank, Black Pudding,
Sage & Onion Potato, Toffee Apple & Mustard Seed Jus

HALIBUT LOIN (GF)Tomato XO Sauce, Garden Herb Nage, Crisp Potato, Blushed Tomatoes

ROAST RED PEPPER RISOTTO (V)(GF) Lemon, Garlic & Parsley Dressing, Parmesan Cracker, Red Pepper Compôte

DESSERTS

APPLE & BLACKBERRYCrumble Tart, Blackberry Ganache, Apple Compôte, Vanilla Crème Anglaise
Late Harvest Royal Tokaji, Hungary 70ml £7.95

DARK CHOCOLATE MARQUISE(GF)Charred Orange Segments, Chocolate Aero, Blood Orange Sorbet
Rutherglen Muscat, Victoria, Australia 70ml £9.95

GLAZED EGG CUSTARD TARTCandied Pistachios, Damson Ripple Ice Cream
Tertre de Lys, Sauternes, France 70ml £8.95

MANGO MOUSSECoconut & Lime Biscuit, Mango Tuile, Coconut Sorbet, Lime Gel
Samos Vin Doux, Greece 70ml £6.95