GRASSINGTON HOUSE RESTAURANT MENU
(V) VEGETARIAN (GF) GLUTEN FREE
STARTERS
CONFIT CREEDY CARVER DUCK & SMOKED HAM HOCK TERRINE (GF)Apple Textures, Duck & Pork Crackling Crumb
CHALK STREAM TROUT (GF)Salt & Vinegar Potato Crisps, Baby Squid, Fish Nage
SEARED KING SCALLOPS (GF)Crispy Confit Chicken Wing, Chicken Cracker, Charred Sweetcorn, Lemon Gel, Split Jus Dressing
TUNWORTH & TRUFFLE CUSTARD (V)Baby Leeks, Pickled Shallots, Black Pepper Tuile, Crispy Onions
Mains
EAST COAST HAKE LOIN (GF)English Asparagus, Jersey Potatoes, Confit Tomato, Red Wine Squid, Caper Beurre Noisette
SURF & TURF (GF)Beef Fillet Mignon, Scallop, Tiger Prawn, Chilli,
Spring Onion & Coriander, Dauphinoise Potato
RARE BREED PORK FILLET (GF)Crusted Sage & Onion Mousse, Pigs Cheek Fritter, Apple Textures, Pork Fondant Potato
BRITISH ASPARAGUS (V)(GF) Sauteed Wild Mushrooms, Spinach,
Slow Cooked Hen’s Egg, Potato Crisp, Caramelised Onion Ketchup
DESSERTS
LEMON PARFAITItalian Meringue, Vanilla Sablé Biscuit, Raspberry Sorbet
DARK CHOCOLATE GANACHE (GF)Chocolate Tuile, Whipped Milk Chocolate, Orange Sorbet, Candied Orange
YORKSHIRE RHUBARB (GFO)White Chocolate Mousse, Caramelised White Choco late Crumb,
Rhubarb Sorbet, Rhubarb Tuile
APPLE TART TATINBlackcurrant Mille-Feuille, Liquorice Ice Cream