GRASSINGTON HOUSE
RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

FREE RANGE YORKSHIRE CHICKEN ‘CAESAR SALAD’ (GFO)Braised Gem Lettuce, Bacon Crumb, Anchovies, Parmesan, Hasselback Potato

POACHED SMOKED HADDOCK (GF)Confit Egg Yolk, Leeks, Smoked Haddock Foam, Crispy Onions

SEARED KING SCALLOPChicken & Wild Mushroom Tortellini, Celeriac, Chicken Jus, Seaweed Velouté

(£3.00 Supplement)

BRAISED LEEKS & GARDEN HERB TERRINE (V)Baron Bigod Cheese Fritter, Crispy Leeks, Parsley Mayo

Mains

RARE BREED PORK FILLETHam Shank, Pease Pudding Fritter, Fondant Potato, Toffee Apple Jus

PAN SEARED BEEF FILLET MIGNON (GF)Surf ‘n’ Turf, Scallop, Tiger Prawns, Salt & Pepper Scraps, Wild Garlic Potato

EAST COAST HAKE LOIN (GF)Glazed Thermidor Sauce, Crisp Potato, Herb Oil Fish Nage

BAKED POTATO GNOCCHI (V) Charred Courgette, Roast Red Pepper Relish, Parmesan Cracker

DESSERTS

YORKSHIRE RHUBARB CRUMBLECrumble Tart, Rhubarb Mousse, Rhubarb Tuile, Vanilla Crème Anglaise
Late Harvest Royal Tokaji, Hungary 70ml £7.95

CHOCOLATE GANACHE (GF)Chocolate Soil, Milk Chocolate Whipped Ganache, Blood Orange Sorbet, Blood Orange Segments
Verdejo la Chalada, Vinos Sanz, Spain 70ml £4.95

RASPBERRY MILLE FEUILLEPassion Fruit Ganache, Raspberry Sorbet, Raspberry & Lime Meringue
Tertre de Lys, Sauternes, France 70ml £8.95

VANILLA CRЀME BRÛLÉE (GF)Mint Sponge, Lemon Curd, Blackcurrant Compôte
Samos Vin Doux, Greece 70ml £6.95