Thursday 1st January 2026
Served from 1.00pm until 7.00pm(V) VEGETARIAN (GF) GLUTEN FREE
ROAST TOMATO & BASIL VELOUTÉ (V)
CHICKEN LIVER PARFAIT Brioche, Pickled Walnut Ketchup, Apple Jelly
SEARED SALMON FILLET (GF) Crispy Nori, Pak Choi, Chive Nage
CHEESE SOUFFLE Cheese Sauce, Truffle, Onion Powder
ALL MAIN COURSES ARE SERVED WITH ROAST POTATOES, A SELECTION OF SEASONAL VEGETABLES
14 HOUR SLOW COOKED THIRSK BEEF RUMP Yorkshire Pudding
PAN FRIED LOCAL MOOR PHEASANT BREAST Bourguignon, Thyme Potato
SEARED HAKE LOIN Lobster Ravioli, Herb Nage
ROAST COURGETTE (V) Potato Gnocchi, Truffle Camembert
CHOCOLATE GANACHE Whipped Vanilla Ganache, Blackberry Ice Cream, Blackberries
VANILLA CRÈME BRULÉE Mint Sponge, Blood Orange Sorbet, Raspberries
STICKY TOFFEE PUDDING Butterscotch Sauce, Vanilla Ice Cream
COURTYARD DAIRY CHEESE Garden Apple Chutney, Homemade Tomato Crackers