MOTHER’S DAY LUNCH MENU

Sunday 30th March

Served: 12 noon till 7.30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

ROAST TOMATO & BASIL VELOUTÉ (V) (GF)

KING SCALLOP & TIGER PRAWN RAVIOLIShellfish Bisque, Seaweed Cracker

SLOW ROAST PORK BELLYBlack Pudding, Celeriac Rémoulade, Apple Gel

WILD GARLIC GNOCCHI (V) (GF)Sauté Wild Mushrooms, Crispy Kale, Yoredale Blue Cheese

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14 HOUR SLOW COOKED THIRSK BEEF RUMP Yorkshire Pudding

PAN ROAST CHICKEN BREASTPeas la a Francais, Bread Sauce Fritter, Herb Chicken Jus

SKREI COD LOIN (GF)Spinach & Pea Risotto, Tomato & Chive Fish Nage

CARAMELISED ONION & BEETROOT TATIN (V)Onion & Thyme Granola, Beetroot Relish, Mozzarella Fritters

DESSERTS

DARK CHOCOLATE MOUSSE Mascarpone Ganache, Chocolate Tuile, Blood Orange Sorbet

YORKSHIRE RHUBARB CRUMBLECrumble Tart, Rhubarb Mousse, Rhubarb Tuile, Vanilla Crème Anglaise

GARDEN APPLE PARFAITBlackberry, Mint Sponge

A SELECTION OF COURTYARD CHEESE Homemade Water Biscuits, Spiced Apple Chutney

(Supplement £6.50)