EASTER SUNDAY LUNCH MENU

Sunday 20th April 2025

Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

VINE TOMATO & ROAST RED PEPPER VELOUTÉ (V)(GF)

CHICKEN LIVER PATÉCeleriac Remoulade, Apple Jelly, Sourdough Croute

CHARRED MACKEREL FILLETBeetroot, Crispy Kale, Baron Bigod Cheese Fritter

KING OYSTER MUSHROOM WELLINGTONMushroom Ketchup, Celeriac Crisps

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

BRAISED LAMB SHOULDER (GF)Rosemary & Onion Soubise, Wild Garlic

SALMON COULIBIACSaffron Risotto, Caviar & Parsley Fish Nage

BAKED POTATO GNOCCHI Charred Courgette, Roast Red Pepper Relish, Parmesan Cracker

DESSERTS

DARK CHOCOLATE DELICE (GF)Miso Caramel, Mascarpone Ganache, Vanilla Ice Cream

RASPBERRY & VANILLA CHEESECAKERaspberry Sorbet, Mint Sponge

APPLE & BLACKBERRY CRUMBLECrumble Tart, Blackberry Mousse, Apple Compôte, Crème Anglaise

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers

(Supplement £4.50)