GRASSINGTON HOUSE
DESSERTS MENU

(V) Vegetarian (GF) Gluten Free

Served: 12 Noon - 8.00pm Wednesday, Thursday & Sunday
12 Noon - 8.30pm Friday & Saturday

GRASSINGTON HOUSE PEACHWhite Chocolate Mousse, White Peach Puree

£7.50

APPLE TART TATINBlackcurrant & Vanilla Mille-Feuille, Liquorice Ice Cream

£7.50

Salted Caramel TartBlackcurrant Macaron, Blackberry Sorbet, Chocolate Aero

£7.50

VANILLA CRÉME BRULÈEBritish Strawberries, Meringue, Strawberry Sorbet

£7.50

Dessert Slate For TwoIf You cannot choose or want to share?
Try our sharing slate for two with a taste of all our desserts

£19.50

Home-made Grassington House Ice Cream Liquorice, Vanilla, Marmalade or Dark Chocolate 

Scoop £3.00
Bowl £7.50 (Choose Three Flavours)

CHEESE BOARD CHOICE

4 Cheese - £14.95

Served with:
Spiced Apple Chutney, Homemade Tomato Crackers

Ingot, Raw, GoatMade in south Cumbria with milk from a small herd of 200 goats of the ancient Golden Guernsey breed. Milked every day by Nicola and Martin to produce a lactic fresh goats’ cheese with velvety-smooth mouthfeel reminiscent of the very best French Loire goats’ cheeses.

Baron Bigod, Unpasteurised, CowUsing the traditional French Montbéliarde cow, Baron Bigod is Britain’s first unpasteurised Brie to be made on the farm in traditional large (3kg) wheels, and ladled by hand. The French are jealous…
Made by Jonathan and Dulcie Crickmore in Bungay, Suffolk, England.

Doddington, Unpasteurised, CowCrystalline and powerful, this 2 year old Doddington is made using a hybrid of cheese-making techniques – it has echoes of Parmesan, Cheddar and aged Gouda – yet cheese-maker Maggie’s original main influence was Red Leicester!
Made by Maggie Maxwell in Wooler, Northumberland, England.

Leeds Blue, Pasteurised, SheepMario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.
Made by Mario Olianas in Adel, near Leeds, West Yorkshire.

Truffle Honey OR Homemade Fruit Cake:

£1.50

Why not add a Glass of Port?

Graham’s 10-year Tawny, 50ml £5.50
Graham’s Fine Ruby, 50ml £4.50
Graham’s Vintage Malvedos, 50ml £8.50

AND TO FINISH...

A Selection of Coffees & Speciality Teas Available

From £3.00

Grassington House Liqueur Coffee

From £7.75