CHRISTMAS MENU 2025
Available from Wednesday 26th November
until Saturday 20th December 2025
Two-Course Menu Priced at £44.50
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
CELERIAC & APPLE VELOUTÈ (V) (GF)
CHALK STREAM TROUT, HERB & TIGER PRAWN RONDEL (GF)Nori Crisps, Tartare Nage
FREE RANGE CHICKEN LIVER PÂTÈ (GFO)Pickled Walnut Ketchup, Crisp Bread
LOCAL GAME BOUDIN (GF)Chorizo & Bean Cassoulet, Game Crisps
KING SCALLOP RAVIOLIXO Sauce, Pak Choi, Citrus Scallop
PARIS BROWN & WILD MUSHROOM PARFAIT (V) (GFO)Pickled Shimeji Mushrooms, Herb Oil, Brioche
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
POACHED & ROAST TURKEY BREAST (GFO)Stuffing, Pigs in Blankets, Bread Sauce Fritter
LOCAL VENISON HAUNCHVenison Rag Pudding, Carrot Purée
SEARED SEABASS FILLET (GF)Herb Tiger Prawn Mousse, Sauce Américaine
BEEF FILET MIGNONChicken & Wild Mushroom Cannelloni
SPINACH, PEA & BROAD BEAN RISOTTO (V) (GF)Truffle Egg York, Parmesan Cracker
Desserts
GRASSINGTON HOUSE CHRISTMAS PUDDINGBrandy Sauce
CLEMENTINE CRÈME BRÛLÉE Mint Sponge, Clementine Sorbet, Raspberry Granola
APPLE & BLACKBERRY CRUMBLE (GF)Vanilla Crème Anglaise, Blackberry Ice Cream
GRASSINGTON HOUSE TIRAMISU Coffee, Dark Chocolate, Mascarpone, Cocoa
A SELECTION OF COURTYARD CHEESE Homemade Chutney & Tomato Crackers
(Supplement £6.50)